Quick Dish Lunch Menu

Butter Chicken 10
Boneless tandoori chicken pieces served in gently flavoured creamy tomato sauce

Goa Shrimp Curry (Hot) 12
From the masters of coastal cuisine - a tamarind and red chilli flavoured coconut curry

Nariyal Jhinga 12
Shrimp tossed in southern Indian coconut sauce flavoured with mustard seeds and curry leaves

Malai Shrimp 12
Shrimp cooked in a mild but flavourful creamy coconut curry with green and red bell peppers

Baingan Bharta 9 (vegetarian)
Smoked eggplant cooked and mashe with onion, tomatoes and flavoured with lemon

Paneer Makhni 10 (vegetarian)
Cottage cheese cooked in a tomato cream sauce

Dal Makhni 9 (vegetarian)
A favourite of north India - black lentils and red kidney beans cooked with spices to a delectable creamy soup and garnished with butter and cream

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Saturday Brunch Menu

Akuri Puri
Scrambled eggs w caramelized onions, tomato, spices, served with puris (puffed Bread) 8

Rainbow Veggie Curry
A delicious buttery stew of potatoes, cauliflower, peas and carrots.  Cooked with aromatic spices served with puris.  9

Upma & Sambhar Soup
Ginger and lemon flavoured cream of wheat served with tamarind lentil soup and coconut pesto.  8

Idli Sambhar
5 steamed rice cakes with lemony lentil soup and coconut pesto 8

Potato or Radish Paratha - North India's Favourite
Flat bread stuffed with potatoes or radish cooked on a griddle served with home made yogurt and mango pickle.  6

Chicken Tikka Wrap With Lentil Soup  10

C2 Salad
Cucumber, freshly grated coconut, cilantro.  Tossed with lemony dressing and garnished with peanuts 6

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