Quick Dish Lunch Menu


Butter Chicken 10
Boneless tandoori chicken pieces served in gently flavoured creamy tomato sauce

Goa Shrimp Curry (Hot) 12
From the masters of coastal cuisine - a tamarind and red chilli flavoured coconut curry

Nariyal Jhinga 12
Shrimp tossed in southern Indian coconut sauce flavoured with mustard seeds and curry leaves

Malai Shrimp 12
Shrimp cooked in a mild but flavourful creamy coconut curry with green and red bell peppers

Baingan Bharta 9 (vegetarian)
Smoked eggplant cooked and mashe with onion, tomatoes and flavoured with lemon

Paneer Makhni 10 (vegetarian)
Cottage cheese cooked in a tomato cream sauce

Dal Makhni 9 (vegetarian)
A favourite of north India - black lentils and red kidney beans cooked with spices to a delectable creamy soup and garnished with butter and cream

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3 comments:

  1. BovverBhoy24 October 2011 at 09:12

    Is the Baingan Bharta a vegan-friendly option?

    ReplyDelete
  2. Peter Morabito24 October 2011 at 12:51

    Yes it is a vegan-friendly option.

    ReplyDelete
  3. BovverBhoy24 October 2011 at 19:57

    That's great, thanks very much. I never know when some ghee sneaks its way in, unless I ask. Great to have the options available.

    ReplyDelete

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