A mouth watering stir fry of potatoes and cauliflower with ginger garnish
Bhindi 12
Okra tempered with cumin and pan fried with spices
Baingan Bharta 12
Smoked eggplant chopped and cooked with onion, tomatoes and flavoured with lemon
Channa Adraki 12
Chick peas simmered with onions, tomatoes, ginger and tamarind
Palak Paneer 12
Cubes of cottage cheese simmered in a creamy spinach sauce
Matar Paneer 12
Peas and cottage cheese in a creamy aromatic sauce
Paneer Makhni 12
Cottage cheese cooked in tomato cream sauce.
Dal Makhni 12
A favourite of Northern India – black lentils and red kidney beans slow cooked with spices to a delectable creamy soup and garnished with butter and cream
Dal Tadka 11
Lentils tempered with cumin and garlic
All of our entrees are served with your choice of basmati rice or naan
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